Our story


We’re all about creating delicious organic dairy products using single-estate organic milk from our own herd of grass-fed cows. We want you to come back and enjoy tasty pots of Holy Cow time and time again because ours is the best you can find.

For us, it’s a no-brainer to farm organically; organic is the only system that bans the use of artificial pesticides, fertilisers, and the routine use of antibiotics. We do this so you can be confident that what you eat was produced as nature intended. Research shows that organic dairy is higher in Omega-3s and other key nutrients and we also believe that eliminating reliance on synthetic fertilisers is the only way to provide sustainable food for future generations.

When you buy Holy Cow, you get values for money, plus the comfort of knowing exactly where the content of every pot has come from.

From Field to Fork

Our story starts on the cliffs of our organic home farm in South Devon, where we have a herd of around 560 mainly British Friesian milking cows. We work in harmony with nature; as well as being organic, our farm generates more energy from renewable sources than we use.

Our girls are raised outdoors—eating grass as nature intended—for as much of the year as possible. When they do come in to shelter from the elements, they carry on eating silage (preserved grass) stored from the warmer months.

We live in one of the most beautiful parts of the world, with a climate and soil that allows us to grow great grass for our cows. We are indebted to the land and work hard to look after it and our animals so that, together, we can produce the best milk.

The milk from our cows is transported the short distance to the Holy Cow Kitchen at Langage Farm Dairy—the UK’s first carbon neutral dairy—where the master dairymen turn it, by hand and in small batches, into fantastic Holy Cow products.

That really is all there is to it… then you buy and enjoy!